One Year Ago Today

ByTodd

One Year Ago Today

Bootleg Bucha opened out of a window in the Horsefeathers Building for their Winter Market on Saturday, November 7 2015. Our 300 square foot facility was just what we needed to get out of Heather & Jeff’s house and into the public eye. Over the last year we’ve met many great people, customers, vendors, employees, collaborators and friends. We’ve expanded a wee bit since then and will continue. Our goal is to provide¬†a tasty, enjoyable, healthy option to our community and make kombucha a common term in Buffalo. We thank every person who has welcomed us and helped to champion a healthier Buffalo.

Below is a look at our facebook posts from that first day.

Celebrate with us on Small Business Saturday, November 26 from 5-9 at our facility. We’ll have live music, kombucha cocktails, kombucha floats and more.
To good health,

Todd

About the Author

Todd administrator

Todd has been drinking kombucha since 2011 to overcome digestive issues. A frequent traveler, he's always on the lookout for new flavors of local kombucha. After a trip to Portland, OR in 2013, he fell in love with kombucha on tap in co-ops, bars and coffee shops and decided to bring it back to Buffalo. After a chance conversation with Jeff & Heather, the rest is history (or will be soon).

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