3/18 Prep Kitchen Pop Up & Blueberry Lavender Goat Milk Soap Launch

ByTodd

3/18 Prep Kitchen Pop Up & Blueberry Lavender Goat Milk Soap Launch

All right stop, pop, collaborate and listen. Join us this Saturday 3/18/17 from 11a-2p as we release blueberry lavender goat milk soap in collaboration with Alpine Made. In addition to this exciting news, we’ll be hosting Alpine Made, Butter Block (blueberry lavender donuts), Public Espresso, Farmers & Artisans and the new kid in town, Jerk It (beef jerky) in our prep kitchen pop up. You can expect fresh, local, kombucha on tap, and also be able to get the finest skincare products from Alpine Made, fresh treats & eats from Butter Block, pour overs and more from Public Espresso, locally sourced items from Farmers & Artisans and Jerk It (beef jerky).

Most importantly, we challenge you to help us fill up the Reddy Bike truck with donations. We are collecting donations for the families that were displaced due to the apartment fire on Lafayette. Bring in a donation and we’ll give you 15% off your kombucha order. The families are in need of toiletries, blankets, clothing for individuals of all ages and sizes. Drop off your items and we’ll get them to Doreen with Glendale Development. Reddy Bike has graciously offered their box truck to transport the items, lets fill it up!

Here’s the skinny.

Saturday 3/18/2017 11a-2p (Bootleg is open 11-5)
1250 Niagara Street, Buffalo, NY 14214
Secret Release (Blueberry Lavender Goat Milk Soap)
Alpine Made, Butter Block, Public Espresso, Farmers & Artisans & Jerk It

Stay tuned and we’ll see you soon!
Todd

About Blueberry Lavender Goat Milk Soap:
When Alpine Made & Bootleg Bucha collaborate, you’ll get the same great soap in your favorite kombucha flavor. We use the same teas & lavender flower as used by Bootleg and maintain the high standards you’ve come to expect with Alpine Made. So, let us tempt you to another level by combining your favorite kombucha flavor with your most luxurious soap into one.
Coming soon! Hibiscus lime & ginger goat milk soap with more to follow.

❤️ Heather, Jeff, Todd & Kerry

About the Author

Todd administrator

Todd has been drinking kombucha since 2011 to overcome digestive issues. A frequent traveler, he's always on the lookout for new flavors of local kombucha. After a trip to Portland, OR in 2013, he fell in love with kombucha on tap in co-ops, bars and coffee shops and decided to bring it back to Buffalo. After a chance conversation with Jeff & Heather, the rest is history (or will be soon).

Comments Are Closed!!!