Since we started in November of 2015, we’ve been pushing to make kombucha more accessible to everyone. From a little 400 sq ft shop in the basement of Horsefeathers, we’ve grown to a 3,000 sq ft production facility at 1250 Niagara Street and are expanding again. As a result, our kombucha and You’re Fired Cider is distributed from Erie, PA to Brooklyn, NY.
With the expansion, we’ve added retail hours at 1250 Niagara. Our hours are:
For those regulars, we are now “officially” open Monday.
Stay tuned for more.