The definition of kombucha is as follows:
While the process of making kombucha dates back well over 2,000+ years, it’s recent popularity has created many producers of different levels of authenticity. We’ve always been open and transparent of our process as you can see in our media coverage & social media. True kombucha is made with a simple essential process:
This process takes approximately one to three weeks (varies due to many factors) from start to finish. It is critical for the presence of probiotics (good bacteria), antioxidants, vitamins and amino acids. The end result is a raw, (ours happens to also be low sugar), probiotic, carbonated healthy beverage.
Why is this important?
This process results in raw kombucha, and therefore biologically active. The fermentation process continues as long as bacteria and yeast have sugars to feed on. Yeast are temperature sensitive, and cold temperatures keep them less active.
We pride ourselves in sticking to the original orgins and maintaining a healthy, raw, product as we grow. Keeping kombucha cold, It is an important means to ensure the quality remains consistent and compliant. If you see kombucha in a non refrigerated environment, that is a strong indicator that it is not raw and true to the definition of kombucha. Kombucha that is not raw does not follow the natural process and therefore has been altered to mimic the taste and health benefits of kombucha. It’s important to note that the process is not the same, the cost is not the same, the benefits are not the same and most importantly the profits are not the same. Raw kombucha requires time, equipment, expertise and is an artisanal craft beverage. It’s much easier (and cheaper) make something taste like kombucha with probiotics added at the end than to slowly ferment and monitor a traditional raw batch of bucha, let alone the distribution costs to keep the product cold from second fermentation to end user.
All kombucha is not equal.
We wish it was as easy as reading the label, but unfortunately it is not. A few signs to look for are on the ingredients. Label regulations require ingredients to be listed in descending order with the first being most predominate and the last being the smallest component.
Thanks for keeping it real, we’re doing our best to keep kombucha the same. Find 100% Raw, Live, Kombucha near you.
PS. Order online and we ship across USA.