Kombucha is a fermented tea that originated in East Asia over 2,000 years ago. It was known for healing properties and called the tea of immortality.
Our kombucha is made with a special blend of green and black teas. The tea is brewed, and then a SCOBY (Symbiotic Colony of Bacteria and Yeast) is added on top of the tea, initiating the fermentation process. After a few weeks the fermented tea is flavored and kegged. We use local produce whenever possible to provide the freshest kombucha in town while benefiting the local economy. The result is a healthy beverage that is slightly tart, and full of probiotics, amino acids and antioxidants.
For a look at our current flavors, check out whats on tap.