New Facility, More Kombucha

ByTodd

New Facility, More Kombucha

How was your summer vacation? We spent ours expanding into a new facility that will make kombucha a commonplace in WNY. Our new facility at 1250 Niagara Street is 4x’s the size of our previous location and has been designed specifically for kombucha production. You’ll get the same service that you have come to expect with some new additions such as grab & go 12 & 32oz bottles, high speed wifi and expanded seating. Stop by, say hello and of course, grab some bucha.

We are looking forward to seeing you.
Todd

About the Author

Todd administrator

Todd has been drinking kombucha since 2011 to overcome digestive issues. A frequent traveler, he's always on the lookout for new flavors of local kombucha. After a trip to Portland, OR in 2013, he fell in love with kombucha on tap in co-ops, bars and coffee shops and decided to bring it back to Buffalo. After a chance conversation with Jeff & Heather, the rest is history (or will be soon).

Comments Are Closed!!!