We’ve been in the media a bit lately so we thought we’d compile an area online that will link to and archive some of the coverage from Buffalo Rising, Buffalo Spree, Kiss 98.5, WGRZ, WBFO, NY Times & more.
Buffalo Spree, July 2016 (cover photo) Not far away on Connecticut Street, Bootleg Buchabrews up an ancient fermented tea called kombucha. The Bootleg crew uses natural herbs, spices, fruits, and roots to concoct… (more)
Todd has been drinking kombucha since 2011 to overcome digestive issues. A frequent traveler, he's always on the lookout for new flavors of local kombucha. After a trip to Portland, OR in 2013, he fell in love with kombucha on tap in co-ops, bars and coffee shops and decided to bring it back to Buffalo. After a chance conversation with Jeff & Heather, the rest is history (or will be soon).