Bootleg Bucha opened out of a window in the Horsefeathers Building for their Winter Market on Saturday, November 7 2015. Our 300 square foot facility was just what we needed to get out of Heather & Jeff’s house and into the public eye. Over the last year we’ve met many great people, customers, vendors, employees, collaborators and friends. We’ve expanded a wee bit since then and will continue. Our goal is to provide a tasty, enjoyable, healthy option to our community and make kombucha a common term in Buffalo. We thank every person who has welcomed us and helped to champion a healthier Buffalo.

Below is a look at our facebook posts from that first day.

Celebrate with us on Small Business Saturday, November 26 from 5-9 at our facility. We’ll have live music, kombucha cocktails, kombucha floats and more.
To good health,

Todd