Looking for new cocktail ideas, try a kombucha cocktail and you’ll find yourself doing a real ‘cheers to health’. Kombucha adds a unique twist to familiar favorites without all of the post beverage side effects. You can make these at home or request them at a local watering hole. Some of our favorites are below:
Pina Colada- This is our newest flavor release that is cocktail ready. Just add ice and the rum of your choice and you are immediately transported to a beach.
West Side Mule- It’s our take on the moscow mule and is best served in a copper cup. Ice, muddled lime, Bootleg Bucha Ginger kombucha and vodka. And no, they don’t drink Moscow mules in Moscow or any part of Russia.
Ginberry- Ice, Bootleg Bucha blueberry lavender kombucha, splash of lemon and gin.
Shandy/Blend- Mix 50% of your favorite Bootleg Bucha kombucha flavor and 50% beer. It’s a refreshing summer favorite!
Hibiscus Lime Margarita- Salt rim of glass, add a quarter scoop of ice, six ounces of Bootleg Bucha Hibiscus Lime, two shots of tequila, slice of lime and stir.
Todd has been drinking kombucha since 2011 to overcome digestive issues. A frequent traveler, he's always on the lookout for new flavors of local kombucha. After a trip to Portland, OR in 2013, he fell in love with kombucha on tap in co-ops, bars and coffee shops and decided to bring it back to Buffalo. After a chance conversation with Jeff & Heather, the rest is history (or will be soon).