What is Kombucha?
Kombucha (pronounced kom-boo-cha) is a fermented tea that originated in East Asia more than 2,000 years ago. It was known for its healing properties and was called “the tea of immortality.”
The folks behind Bootleg Bucha have always been interested in healthy living, holistic healing and organic products. So it’s only natural that we wanted to try our hand at making a non-alcoholic kombucha rooted in traditional methods and proven ingredients. Bootleg Bucha is a 100% raw, 100% organic, naturally fermented kombucha that is lightly carbonated, highly delicious and makes you feel great! Brewed from a special blend of green and black teas, we add organic cane sugar from Brazil and our SCOBY (Symbiotic Colony of Bacteria and Yeast) to initiate the fermentation process. After a couple of weeks, the fermented tea is flavored with organic juices and herbs and then bottled for you to enjoy! Try our non-alcoholic Bootleg Bucha on its own or with your favorite spirits to put a beneficial twist on cocktails.
benefits of drinking kombucha
Supports Gut Flora
Regular consumption helps to boost your body’s natural microbiome.
Made with live cultures to help maintain balance in your digestive system.
Black and green tea supply polyphenols—important antioxidant micronutrients.
Drinking Bootleg Bucha can help you feel balanced and energized.