We’ve been in the media a bit lately so we thought we’d compile an area online that will link to and archive some of the coverage from Buffalo Rising, Buffalo Spree, Kiss 98.5, WGRZ, WBFO, NY Times & more.
- Buffalo Spree, July 2016 (cover photo)
Not far away on Connecticut Street, Bootleg Bucha brews up an ancient fermented tea called kombucha. The Bootleg crew uses natural herbs, spices, fruits, and roots to concoct… (more)
- Buffalo Rising, August 30, 2016, Bootleg Bucha Arrives
A Buffalo based kombucha company is experiencing a significant growth spurt. What started off as a project in one of the owner’s kitchens, has now escalated to an expanded headquarters on Niagara Street… (more) - WKSE, September 14, 2016. Kombucha With Janet & Nick
- NY Times, September 16, 2016, A Buffalo Bakery Selling Treats & Shares
It all pairs perfectly with potent brew from Public Coffee, one of many Buffalo purveyors given supporting roles: Community Beer Works, a Buffalo nanobrewery, supplies small-batch soft drinks like sparkling lemonade; kombucha comes from Bootleg Bucha, a Connecticut Street neighbor. (more) - WBFO, September 29, 2016, Fermentation Trend Taking Root in Buffalo
We’ve heard a lot recently about the health benefits of fermented foods. Nutrient-dense, enzyme-rich, and full of probiotics, they are said to improve everything from digestion to depression. (more) - WGRZ Daybreak, October 5, 2016, Celebrate WNY Bootleg Bucha 1
- WGRZ Daybreak, October 5, 2016, Celebrate WNY Bootleg Bucha 2