It’s awesome to offer groundbreaking products that are on the cutting edge of holistic living. But with innovation comes lots of inquiries!
Here are the most frequently asked questions that we get from our customers. We hope they will help you find the answers you need. If not, contact us and we’ll be happy to help you out!
What does kombucha taste like?
Zippy. Fizzy. Tart. Sour. There are so many ways to describe this delicious drink! Kombucha is naturally sour from the fermentation process, so it’s definitely an acquired taste. (The more you drink it, the more you’ll love it!) We set out to make our kombucha enjoyable for everybody, so it’s slightly tart, slightly sweet and lightly carbonated. We’re proud of our mild and totally drinkable flavor.
Is your kombucha pasteurized?
No. Bootleg Bucha is a 100% raw kombucha, that means it is never pasteurized. Our kombucha is made with live cultures (a.k.a. beneficial bacteria) that help to boost your body’s natural gut flora.
What’s in your kombucha?
All of our kombucha flavors are made with purified water, organic black and green tea, fair trade organic cane sugar and our SCOBY. Then, each variety is flavored individually with organic juices and herbs. Through our natural fermentation process, our kombucha flavors deliver antioxidants, probiotics and vitamin B12.
What are the benefits of drinking kombucha?
What is SCOBY?
SCOBY (Symbiotic Colony of Bacteria and Yeast) is used to refer to the mixed cultures of bacteria and yeast present during the production of kombucha. It’s the living cultures that transform our organic teas into tangy, fizzy kombucha.
Is Bootleg Bucha a low calorie beverage?
How many flavors of kombucha do you have?
We offer 12 kombucha flavors, with six delicious options available all year long: Blueberry Lavender, Cranberry Grape, Ginger, Hibiscus Lime, Pomegranate and Tart Cherry Mint. We also have a little fun (and sometimes get a little experimental) with our flavors on tap at our Niagara Street Taproom. Stop in to see what’s brewing today. And don’t forget to follow us on Instagram and Facebook to see what flavors are in season.
Are you certified organic?
Is there alcohol in your kombucha?
We are proud to be one of only a handful of kombucha manufacturers in the country to utilize spinning cone technology to extract alcohol from our product during the kombucha-making process. The result is a non-alcoholic kombucha containing under 0.50% alcohol (the same as an NA beer).
Is there caffeine in your kombucha?
What amount of kombucha do you recommend?
Where can I find Bootleg Bucha kombucha?
Our kombucha is available at our Niagara Street Taproom, at many local restaurants and at more than 125 retailers across the northeast. Use our Finder to discover a location near you.
When is your Niagara Street Taproom open?
Our tasting room at 1250 Niagara Street is open 7 days a week: Monday & Tuesday 9am to 6pm, Wednesday – Friday 9am to 7pm, Saturday 10am to 4pm and Sunday 11am to 3pm. We typically have 8 – 10 flavors on tap for flights, growler fills and cups. The store also has bottles to go and cool Bootleg Bucha merchandise.
Can children and pregnant women drink kombucha?
Should I buy some Bootleg Bucha?
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