It’s that time of year again—the weather gets cold, we’re coming into contact with tons of people, and everyone’s searching for the best ways to keep feeling their best. Health and wellness have always been our thing (even before we started the Bootleg Bucha company), so the benefits of an ACV regimen have always been on our radar.
The practice of drinking apple cider vinegar has been around for generations. It’s one of those ancient remedies that never seems to go out of style—and for good reason. Fans of homeopathic and holistic healing have long believed that ACV regimens can help improve digestion, support immune health, aid in weight loss and so much more. Unpasteurized or raw apple cider vinegar will always contain “The Mother,” a colony of beneficial bacteria. In addition to being the stuff that turns the apple cider into vinegar, it supplies the probiotics. So “The Mother” is a must-have in the apple cider vinegar you choose.
Of course, our You’re Fired Apple Cider Vinegar Tonic is made with organic apple cider vinegar with “The Mother,” and we’ve also infused our product with lots of other ingredients that have immune-boosting and general wellness properties including turmeric, ginger, honey, horseradish, jalapeño, oranges, onions, and garlic. (We figured we’d load up on all of the best stuff in just one product!)
Interested in giving an ACV regimen a try? We recommend starting out by taking one tablespoon of You’re Fired ACV tonic a day. You can do a shot of it, add it to water, or even use it as a salad dressing. It’s a great way to begin your ACV regimen—and get your winter season off to a good start!
P.S. We’re doing a free shipping deal just in time for the holidays. You can check it out here.
This Friday, November 20, is a pretty big day for Buffalo.
The Public (newspaper) is throwing a 1st birthday party and they have invited Bootleg Bucha to sample. Todd will also be showcasing his international photography to the crowd. It’s a huge day for The Public, Norris Clifton Aerial Photography and will be our largest audience sampling to date for Bootleg Bucha.
For more details, visit our facebook event posted by Norris Clifton.
It’s true, Buffalo’s first kombucha brewery is now pouring at the Winter Market @ Horsefeathers. We are there from 10am-3pm every Saturday (sometimes later) providing samples and selling our kombucha.
346 Connecticut Street
Buffalo, NY 14213
What’s on tap? Good question. We flavor with as much local produce as possible so our selection changes. View our on tap page for the latest updates.
*Note: Hours have changed since this original post. See the footer of every page for the latest hours.